Our whisky is produced and bottled in Ireland. It’s only in Ireland where they practically do not use peat when drying malt. That is why the taste of smoke that is peculiar to many of Scotch whiskies can rarely be found in Irish whisky. This makes this beverage noble. The highest quality is achieved by triple distillation and by the technological methods used by the most famous Irish producers. All cycles of production and bottling take place in Ireland, serving as a guarantee of quality and exclusiveness of the product. Triple Distilled Irish Whiskey.