Wild Tonic Kombucha - Good Spirits Distributing
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Wild Tonic Kombucha

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JUN KOMBUCHA

Naturally Fermented Tea Made with Organic Honey

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ABOUT JUN KOMBUCHA

A rare cousin of kombucha, Jun is made by fermenting tea and honey with a SCOBY.  The Jun SCOBY (culture) and kombucha SCOBY (Symbiotic Colony of Bacteria and Yeast) look similar but thrive on a completely different basis.  A Jun SCOBY is a distinct culture with its own benefits and unique flavor profile. Our authentic heirloom Jun SCOBY feeds on honey and is uniquely adapted to work with the host of bacteria, organisms and antimicrobial properties present in honey. The result of this fermentation is a delicious and health-advantageous drink that contains prebiotics, probiotics and amino acids, with a light and smooth taste.  Jun is pleasing to the palate in comparison to traditional kombucha.

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NON-ALCOHOL BOTTLES

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Blueberry Basil

wild-tonic-tropical-turmeric

Tropical Turmeric

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Raspberry Goji Rose

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Rosemary Lemon

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Blackberry Mint

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Lavender Love

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Chai Pear

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Cilantro Ginger Lime

ALCOHOL BOTTLES

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Blueberry Basil

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Tropical Turmeric

Made With Honey
Kombucha Redefined


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